Portion / Bakery Bags

Bakeries and restaurants use small, lightweight portion or bakery bags to package individual servings of baked goods. These bags keep bread, pastries, cookies, and rolls fresh and attractive. Portion/bakery bags, usually paper or plastic, are easy to open and close for consumers and staff. Some have clear designs so customers can view the contents, and they come in varied sizes to fit different products. These bags are useful for portioning and packing baked goods for sale or takeout.